HI96816

$100.00

HANNA – HI96816

Digital Refractometer for Potential Alcohol (% V/V) Analysis in Wine, Must and Juice According to EEC

The HI96816 is a rugged, portable digital refractometer designed for potential alcohol measurement (% V/V) of wine, juice and must according to the European Economic Community Commission Regulation No 2676/90. The HI96816 features simple two-button operation and has a high accuracy of 0.2% V/V potential alcohol. All readings are automatically compensated for temperature variations according to the ICUMSA Methods Book standard and displayed within a 1.5 second response time. The sealed flint glass prism and stainless steel well are easy to clean. Just wipe with a soft cloth in preparation for the next sample.

Sample size as small as 2 metric drops (100 μl)

Sealed stainless steel well with high-grade optical prism made of flint glass

Fast 1.5 second response time for temperature compensated readings

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Categories: Digital Refractometer Hanna

Product Description

HANNA – HI96816

Digital Refractometer for Potential Alcohol (% V/V) Analysis in Wine, Must and Juice According to EEC

Specifications:-

Potential Alcohol Range	4.9 to 56.8 % V/V Potential Alcohol; 10 to 75% Brix*
Potential Alcohol Resolution	0.1 % V/V Potential Alcohol
Potential Alcohol Accuracy	±0.2 % V/V Potential Alcohol
Temperature Range	0 to 80°C (32 to 176°F)
Temperature Resolution	0.1°C (0.1°F)
Temperature Accuracy	±0.3 °C (±0.5 °F)
Temperature Compensation	automatic between 10 and 40°C (50 to 104°F)
Measurement Time	approximately 1.5 seconds
Minimum Sample Volume	100 μL (to cover prism totally)
Light Source	yellow LED
Sample Cell	stainless steel ring and flint glass prism
Auto-off	after three minutes of inactivity
Enclosure Rating	IP65
Battery Type / Life	9V / approximately 5000 readings
Dimensions / Weight	192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.)
Ordering Information	HI96816 is supplied with battery and instruction manual
Notes	* The HI96816 allows the accuracy to be checked by continuously pressing the read button until the % Brix value is displayed. A % Brix solution made from sucrose must be used.