HI 99161
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HI 99161

$100.00

HANNA – HI 99161

Portable HACCP pH Meter for Food and Dairy

The HI99161 is a portable, pH and temperature meter designed specifically for dairy applications. Monitoring pH in dairy processes is critical to ensure the quality of dairy products.The FC202D pH electrode features a rugged, easy-to-clean, PVDF body with a conical tip, making it ideal for measurements in semi-solids such as meats and cheeses. The FC202D uses a free diffusion sleeve type reference junction which prevents the typical problems of clogging in viscous liquids such as milk or condiments.

$100.00

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Product Description

HANNA – HI 99161

Portable HACCP pH Meter for Food and Dairy

pH Range -2.00 to 16.00 pH
pH Resolution 0.01 pH
pH Accuracy ±0.02 pH
pH Calibration automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution 0.1°C / 0.1°F
Temperature Accuracy ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe FC202D glass body, pre-amplified pH electrode with conical tip, internal temperature sensor, DIN connector and 1 m (3.3’) cable (included)
Battery Type/Life 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight 205 g (7.2 oz.)
Ordering Information HI99161 is supplied with FC202D pH/temperature probe, HI70004 pH 4.01 buffer solution sachet, HI70007 pH 7.01 buffer solution sachet, HI700642 electrode cleaning solution sachets (2), batteries, instructions and hard carrying case.
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